Beyond its unique flavor, this apple cake celebrates the changing seasons. As autumn’s chill sets in, this baked good offers a cozy moment of indulgence. It’s ideal for brunches, teatimes, or simply when the craving for that perfect apple dessert hits unexpectedly.
Autumn Apple Cake
This apple cake features tender sliced apples baked into a moist, golden sponge. Made by folding sliced apples into a batter and baking until golden, it has a soft crumb with caramelized fruit accents on top. The final cake presents a warm, rustic appearance with a moist crumb and lightly caramelized apple edges.
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease a 9-inch baking pan and set aside.
- Peel, core, and thinly slice the apples. Spread the slices on a plate and set aside to prevent browning.
- In a large mixing bowl, whisk together the eggs, sugar, and vanilla until the mixture is smooth and slightly frothy.
- Pour in the melted and cooled butter, then whisk until fully incorporated and the mixture is silky.
- Sift the flour, baking powder, and salt into the wet ingredients. Fold gently with a spatula until just combined, avoiding overmixing.
- Carefully fold the sliced apples into the batter, making sure they are evenly distributed without deflating the mixture.
- Pour the batter into the prepared baking pan, spreading evenly with a spatula. Gently tap the pan on the counter to settle the batter and remove air pockets.
- Bake in the preheated oven for about 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice the cake with a serrated knife, revealing tender apple slices embedded within a moist crumb. Serve warm or at room temperature.
Notes
For extra flavor, sprinkle with a little cinnamon or powdered sugar before serving.
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