Chill Out with an Oreo Slushie: A Cooler Than Cool Dessert

Sometimes, the best desserts are the simplest but with a surprising twist that sparks childhood memories. Enter the Oreo slushie—a frozen, creamy treat that combines the nostalgia of Oreos with the refreshing punch of a cold drink. What makes this especially fun is how effortlessly you can transform everyday cookies into a frosty delight.

This recipe isn’t just about coolness; it’s about embracing the chaos of blending, the aroma of chocolate cookies mingling with sweet milk, and the satisfying crunch in every sip. Perfect for hot afternoons or a spontaneous get-together, it promises a moment of joy with minimal ingredients and maximum flavor.

Oreo Slushie

The Oreo slushie is a frozen, creamy beverage made by blending crushed Oreo cookies with milk and sweetener until smooth. It has a thick, frosty texture with visible cookie chunks, resulting in a refreshing treat that combines chocolatey crunch with cold refreshment. Perfect for hot days or spontaneous indulgence, it’s a simple dessert in drink form.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Dessert
Calories: 290

Ingredients
  

  • 8 cookies Oreo cookies preferably with filling
  • 1 cup milk cold, whole or 2% milk
  • 2 tablespoons granulated sugar optional, for sweetness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the Oreo cookies in a blender jar.
  2. Add the cold milk and granulated sugar to the blender.
  3. Secure the lid on the blender and blend on high until the mixture is smooth and creamy, with no large cookie pieces remaining.
  4. Stop the blender and check the consistency—if it’s too thick, add a splash more milk and blend briefly again.
  5. Pour the blended mixture into glasses, filling each about three-quarters full.
  6. Optionally, garnish with extra crushed Oreos or a dollop of whipped cream for presentation.
  7. Serve immediately with a straw or spoon for a thick, frosty treat.

Notes

For an extra chocolatey flavor, add a small spoonful of cocoa powder before blending.

There’s something incredibly satisfying about biting into a crunchy Oreo or savoring the last icy sip of the slushie—like a trip down memory lane with a modern twist. Whether you’re seeking a quick dessert or a crowd-pleaser, this recipe scales easily, brightening any day.

Enjoy the process and the delicious results. Sometimes, the simplest ideas turn out to be the most memorable. Keep your blender ready; this treat is worth the little mess it might make on your counter.

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