Sometimes, the best desserts are the simplest but with a surprising twist that sparks childhood memories. Enter the Oreo slushie—a frozen, creamy treat that combines the nostalgia of Oreos with the refreshing punch of a cold drink. What makes this especially fun is how effortlessly you can transform everyday cookies into a frosty delight.
This recipe isn’t just about coolness; it’s about embracing the chaos of blending, the aroma of chocolate cookies mingling with sweet milk, and the satisfying crunch in every sip. Perfect for hot afternoons or a spontaneous get-together, it promises a moment of joy with minimal ingredients and maximum flavor.

Oreo Slushie
Ingredients
Equipment
Method
- Place the Oreo cookies in a blender jar.
- Add the cold milk and granulated sugar to the blender.
- Secure the lid on the blender and blend on high until the mixture is smooth and creamy, with no large cookie pieces remaining.
- Stop the blender and check the consistency—if it’s too thick, add a splash more milk and blend briefly again.
- Pour the blended mixture into glasses, filling each about three-quarters full.
- Optionally, garnish with extra crushed Oreos or a dollop of whipped cream for presentation.
- Serve immediately with a straw or spoon for a thick, frosty treat.
Notes
There’s something incredibly satisfying about biting into a crunchy Oreo or savoring the last icy sip of the slushie—like a trip down memory lane with a modern twist. Whether you’re seeking a quick dessert or a crowd-pleaser, this recipe scales easily, brightening any day.
Enjoy the process and the delicious results. Sometimes, the simplest ideas turn out to be the most memorable. Keep your blender ready; this treat is worth the little mess it might make on your counter.
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