Chill Out with an Unusual Vanilla Slushie Twist

Stuffed with nostalgic memories of summer days, this vanilla slushie takes a surprisingly unconventional turn. Instead of just blending vanilla ice cream and ice, I add a secret ingredient that mimics the creaminess of a fancy dessert without the fuss. It’s perfect for those lazy afternoons when the freezer needs a quick upgrade.

What truly sets this recipe apart is its ability to be customized. Swap vanilla for almond or coconut extracts, toss in a handful of fresh berries, or even spike it with a splash of liqueur. It’s a flexible, refreshingly simple treat that feels both innovative and second-nature.

Vanilla Customizable Slushie

This vanilla slushie is made by blending vanilla ice cream with ice and a secret creamy ingredient, resulting in a smooth, icy beverage. The final texture is thick and frosty, with a scoopable consistency that can be easily customized with various flavor additions.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups vanilla ice cream chilled
• 1 cup ice cubes preferably crushed for smoother blending
• 1 can condensed milk adds creaminess and sweetness

Equipment

• Blender
• Measuring cups and spoons

Method

 

1. Place the chilled vanilla ice cream into the blender jar.
2. Add the ice cubes on top of the ice cream. If you prefer a smoother slushie, crush the ice slightly before adding.
3. Pour in the condensed milk, which will help create a rich and creamy texture.
4. Secure the lid on the blender and blend on high speed for about 30-45 seconds, until the mixture is smooth and frosty with no visible ice chunks.
5. Check the consistency; if it’s too thick, add a splash of milk and pulse briefly to loosen. If it’s too thin, add a few more ice cubes and blend again.
6. Once the slushie is thick, creamy, and scoopable, pour it into glasses or cups.

Notes

Feel free to customize by adding fresh berries, a splash of liqueur, or a few drops of extract for varied flavors.

Enjoying this vanilla slushie keeps me connected to childhood while embracing the whimsy of adult flavors. It’s a versatile companion for summer celebrations or a solo escape on a hot afternoon. Plus, it’s so quick to make, it practically calls itself for spontaneous cooling.

So next time the heat makes the kitchen feel stifling, whip up this easy frozen delight. It’s a small pleasure that brings a burst of chill and a dash of joy to any moment. Sometimes, simplicity really hits the spot.