Go Back

Vanilla Customizable Slushie

This vanilla slushie is made by blending vanilla ice cream with ice and a secret creamy ingredient, resulting in a smooth, icy beverage. The final texture is thick and frosty, with a scoopable consistency that can be easily customized with various flavor additions.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups vanilla ice cream chilled
  • 1 cup ice cubes preferably crushed for smoother blending
  • 1 can condensed milk adds creaminess and sweetness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the chilled vanilla ice cream into the blender jar.
  2. Add the ice cubes on top of the ice cream. If you prefer a smoother slushie, crush the ice slightly before adding.
  3. Pour in the condensed milk, which will help create a rich and creamy texture.
  4. Secure the lid on the blender and blend on high speed for about 30-45 seconds, until the mixture is smooth and frosty with no visible ice chunks.
  5. Check the consistency; if it's too thick, add a splash of milk and pulse briefly to loosen. If it's too thin, add a few more ice cubes and blend again.
  6. Once the slushie is thick, creamy, and scoopable, pour it into glasses or cups.

Notes

Feel free to customize by adding fresh berries, a splash of liqueur, or a few drops of extract for varied flavors.