Transform Your Soup Game with This Cozy Lasagna Soup Twist

Imagine a soup that captures the essence of lasagna but warms you from the inside out. This lasagna soup recipe is my secret weapon for busy weeknights or when nostalgia hits hard. Its rich flavors and comforting texture make it a must-try for anyone craving that classic Italian infusement.

What makes this dish stand out is how it strips down traditional lasagna to its pure, broth-based form—yet still delivers all the cheesy, tomato-ey goodness we adore. Plus, it’s incredibly quick to whip up, perfect for those frantic evenings when time isn’t on your side.

Lasagna Soup

Lasagna soup is a broth-based dish that captures the flavors of traditional lasagna using rich tomato broth, seasoned meats, and melted cheese. It features tender pasta and a comforting, hearty texture with a cheesy topping, resembling a deconstructed lasagna in a bowl.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4

Course: Main Course

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1 pound ground beef or Italian sausage for added flavor
• 1 medium onion finely chopped
• 3 cloves garlic minced
• 28 oz can tomato sauce
• 4 cups chicken or vegetable broth
• 8 oz uncooked pasta (small shapes like ditalini or shells)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon red pepper flakes optional, for heat
• 1 cup shredded mozzarella cheese for topping
• 0.25 cup grated Parmesan cheese for serving

Equipment

• Large pot
• Wooden spoon

Method

 

1. Heat olive oil in a large pot over medium heat. Add the ground meat and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.
2. Add the chopped onion and minced garlic to the pot. Sauté until fragrant and translucent, about 2-3 minutes, with the onions softening and garlic releasing aroma.
3. Pour in the tomato sauce and broth, stirring to combine. Bring the mixture to a gentle boil, allowing the flavors to meld, about 5 minutes.
4. Add the dried oregano, basil, red pepper flakes (if using), and season with salt and pepper to taste. Stir well to evenly distribute the herbs.
5. Stir in the uncooked pasta, ensuring it’s submerged in the broth. Cover the pot and cook until the pasta is al dente, about 10 minutes.
6. Once the pasta is cooked, ladle the hot soup into bowls. Sprinkle shredded mozzarella and grated Parmesan on top.
7. Allow the cheese to melt slightly, then serve immediately for a warm, cheesy, and hearty bowl of lasagna flavors in soup form.

Notes

Feel free to add fresh basil or a drizzle of olive oil before serving for extra flavor.

As the seasons shift, embracing hearty, flavorful meals like this becomes essential. With every spoonful, you’ll find comfort and a touch of Italy on your plate, stirred into a pot that’s just as lively as your dinner table.