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Lasagna Soup

Lasagna soup is a broth-based dish that captures the flavors of traditional lasagna using rich tomato broth, seasoned meats, and melted cheese. It features tender pasta and a comforting, hearty texture with a cheesy topping, resembling a deconstructed lasagna in a bowl.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound ground beef or Italian sausage for added flavor
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 28 oz can tomato sauce
  • 4 cups chicken or vegetable broth
  • 8 oz uncooked pasta (small shapes like ditalini or shells)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 0.5 teaspoon red pepper flakes optional, for heat
  • 1 cup shredded mozzarella cheese for topping
  • 0.25 cup grated Parmesan cheese for serving

Equipment

  • Large pot
  • Wooden spoon

Method
 

  1. Heat olive oil in a large pot over medium heat. Add the ground meat and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.
  2. Add the chopped onion and minced garlic to the pot. Sauté until fragrant and translucent, about 2-3 minutes, with the onions softening and garlic releasing aroma.
  3. Pour in the tomato sauce and broth, stirring to combine. Bring the mixture to a gentle boil, allowing the flavors to meld, about 5 minutes.
  4. Add the dried oregano, basil, red pepper flakes (if using), and season with salt and pepper to taste. Stir well to evenly distribute the herbs.
  5. Stir in the uncooked pasta, ensuring it’s submerged in the broth. Cover the pot and cook until the pasta is al dente, about 10 minutes.
  6. Once the pasta is cooked, ladle the hot soup into bowls. Sprinkle shredded mozzarella and grated Parmesan on top.
  7. Allow the cheese to melt slightly, then serve immediately for a warm, cheesy, and hearty bowl of lasagna flavors in soup form.

Notes

Feel free to add fresh basil or a drizzle of olive oil before serving for extra flavor.