Go Back

BBQ Ham Sliders

BBQ Ham Sliders are a messy, flavorful treat that capture the joyful chaos of summer cookouts. They feature smoky ham layered with a tangy barbecue sauce, melted cheese, and crispy toasted buns, creating a warm, oozy, and slightly charred final dish. Perfect for casual gatherings, these sliders are assembled with a relaxed, nostalgic vibe that’s both satisfying and fun to eat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package slider buns (brioche or potato rolls) preferably fresh and soft
  • 1/2 cup barbecue sauce homemade or good store-bought
  • 1 lb smoked honey-glazed ham sliced or shredded
  • 1 cup shredded sharp cheddar cheese or Monterey Jack
  • 1/4 cup pickles dill, thinly sliced
  • 1 large onion thinly sliced caramelized
  • 2 tbsp butter melted, for brushing

Equipment

  • Baking dish
  • Baste brush
  • Sharp Knife
  • Skillet

Method
 

  1. Preheat your oven to 180°C (350°F). Slice the slider buns in half horizontally, keeping the top intact for easy assembly.
  2. Lay the bottom half of the buns in your baking dish, cut side up, creating a stable base for layering.
  3. Spread about half of the barbecue sauce evenly over the cut side of the buns, covering all the surface for maximum flavor.
  4. Layer slices or shreds of smoked ham over the sauced buns, distributing it evenly for a hearty bite.
  5. Sprinkle a generous handful of shredded sharp cheddar cheese over the ham, ensuring good coverage for melty goodness.
  6. Add thin slices of pickles and caramelized onions on top of the cheese layer for brightness and sweetness.
  7. Place the top half of the buns over the layered ingredients, pressing down lightly to secure everything inside.
  8. Brush the top of the buns with melted butter using a basting brush, giving them a golden, crispy finish.
  9. Cover the baking dish with foil and bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
  10. Remove the foil and bake for an additional 5 minutes to crisp the top slightly and enhance the flavor.
  11. While baking, toast the cut sides of the buns in a skillet over medium heat until golden and crispy, about 2-3 minutes per side.
  12. Once baked, let the sliders rest for 5 minutes to allow the flavors to meld, then slice into individual servings and enjoy the smoky, oozy mess.

Notes

For extra smoky flavor, sprinkle a pinch of smoked paprika on top before baking. To make it more casual, serve straight from the dish for a messy, fun experience.