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Blue Raspberry Slushie

This blue raspberry slushie is a frozen beverage made by blending vibrant blue raspberry-flavored syrup with crushed ice until smooth and icy. The final texture is slushy and refreshing, with a bright color and tart-sweet flavor that captures a playful summer vibe.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: beverage
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups crushed ice preferably finely crushed for smooth texture
  • 1/2 cup blue raspberry syrup adjust sweetness to taste
  • 1 tbsp lemon juice adds a touch of brightness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Measure out the crushed ice and place it into a blender.
  2. Add the blue raspberry syrup to the crushed ice in the blender.
  3. Squeeze in the lemon juice to enhance the tartness and freshen the flavor.
  4. Secure the lid on the blender and blend on high until the mixture is smooth and icy, about 30 seconds.
  5. Stop the blender and check the consistency; it should be thick, slushy, and vibrantly blue. If needed, add more crushed ice and blend again briefly.
  6. Pour the slushie into chilled glasses, ensuring a generous amount of icy texture and color.
  7. Serve immediately with a straw or a small spoon to enjoy the icy, tart-sweet flavor.

Notes

For an extra fun touch, garnish with a slice of lemon or a few fresh blueberries on top.