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Blueberry Slushie

Blueberry slushie is a chilled beverage made by blending fresh or frozen blueberries with lemon juice and honey, resulting in a vibrant, icy drink with a smooth, slushy texture. The process involves simple blending that transforms the ingredients into a refreshing, fruit-forward treat perfect for hot days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Summer
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 cup frozen blueberries or fresh blueberries if thawed
  • 1/2 cup lemon juice freshly squeezed preferred
  • 1 tbsp honey or to taste
  • 1/2 cup water cold

Equipment

  • Blender
  • Measuring cups

Method
 

  1. Add the blueberries, lemon juice, honey, and cold water into a blender.
  2. Secure the lid and blend on high speed until the mixture is smooth and the blueberries are fully broken down, about 30-60 seconds.
  3. Stop the blender and check the consistency—should be icy, thick, and slushy. If you prefer it more frozen, add a few more ice cubes and blend again briefly.
  4. Pour the blueberry slushie into glasses, allowing the vibrant purple color and icy texture to showcase its inviting appearance.
  5. Garnish with a few fresh blueberries or a wedge of lemon, if desired, for an extra touch of freshness.
  6. Serve immediately with a straw or spoon to enjoy the refreshing, icy texture.