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Caramel Slushie

A caramel-flavored frozen beverage that combines icy blended fruit with rich caramel syrup, resulting in a thick, icy texture with smooth, sweet undertones. It is prepared by blending frozen ingredients and sweetening with caramel, creating a visually appealing, semi-opaque, and frosty drink perfect for refreshing moments.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 cups frozen fruit (such as bananas or mixed berries) pre-frozen for best texture
  • 1/2 cup caramel syrup adjust to taste
  • 1 cup ice cubes crushed or whole, for icy texture
  • 1/2 cup milk dairy or plant-based

Equipment

  • Blender
  • Measuring cups
  • Ice Cube Tray

Method
 

  1. Add the frozen fruit, caramel syrup, ice cubes, and milk into the blender.
  2. Blend on high speed until the mixture is thick, smooth, and icy, with no large ice chunks remaining; this may take about 30-45 seconds.
  3. Stop the blender and visually check that the mixture is creamy and evenly blended, with a slightly frosty appearance.
  4. Pour the slushie into glasses, allowing the icy texture to mound attractively on top.
  5. If desired, drizzle extra caramel syrup over the top for an appealing finish and additional sweetness.
  6. Serve immediately with a straw and enjoy the chilled, caramel-infused refreshment.