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Cherry Lemon Slushie

A chilled, icy beverage that combines fresh cherries and lemon juice blended into a smooth, vibrant slushie. The mixture is pureed until icy and slushy, resulting in a refreshing drink with a bright red color and a textured, frozen consistency suitable for hot days and outdoor gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh cherries, pitted preferably sweet variety
  • 1/2 cup fresh lemon juice about 2 lemons
  • 1 tablespoon honey or sugar optional, for sweetness
  • 1 cup ice cubes

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the pitted cherries, lemon juice, honey, and ice cubes into the blender.
  2. Pulse the blender on high speed until all ingredients are combined and the mixture is smooth and slushy, with no large ice chunks remaining.
  3. Scrape down the sides if needed and blend again for a few seconds to ensure an even, icy consistency.
  4. Check the texture; it should be thick, cold, and slightly frosty to the touch.
  5. Pour the cherry lemon slushie into glasses, allowing the bright red color to spill over the edges for an inviting look.
  6. Serve immediately with a straw or garnished with a fresh cherry or lemon slice for visual appeal.

Notes

For a smoother texture, blend longer or add a little more ice. Adjust sweetness to taste. Can be frozen briefly for extra firmness before serving.