Go Back

Chocolate Peanut Butter Tart

This decadent tart layers a smooth chocolate filling over a buttery crust, topped with a rich peanut butter layer for added texture and flavor. The final dessert has a glossy, firm surface with a creamy interior that balances sweetness and nuttiness, finished with a sprinkle of sea salt for a perfect savory touch. It’s a luscious treat that combines indulgence with a satisfying crunch.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8
Course: Main Course
Cuisine: Dessert
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs or digestive biscuits, crushed
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 8 oz dark chocolate chopped
  • 1/2 cup heavy cream
  • 1/2 cup natural peanut butter smooth or chunky
  • 1 pinch sea salt for topping

Equipment

  • Mixing bowls
  • Food processor or blender
  • 9-inch tart pan with removable bottom
  • Saucepan
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Combine graham cracker crumbs and sugar in a mixing bowl, then pour in the melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom of a tart pan to form an even crust. Chill in the refrigerator for 15 minutes to set.
  2. Place chopped dark chocolate in a heatproof bowl. In a small saucepan, warm the heavy cream over medium heat until just beginning to simmer. Pour the hot cream over the chocolate and let sit for 2 minutes, then stir gently until smooth and glossy. Pour this ganache over the chilled crust, smoothing the top with a spatula. Chill for 10 minutes until set.
  3. In a small bowl, mix the peanut butter until smooth. Carefully spread the peanut butter layer evenly over the cooled chocolate ganache, creating a smooth surface. Return the tart to the refrigerator and chill for another 10 minutes.
  4. Sprinkle a pinch of sea salt over the top of the peanut butter layer to balance the sweetness. Once finished, refrigerate the tart for at least 30 minutes to allow all the flavors to meld and the layers to firm up.
  5. Remove the tart from the refrigerator, carefully lift it from the pan, and place on a serving plate. Slice into wedges and enjoy this rich, layered dessert with a contrasting crunchy and smooth texture. Serve chilled for the best experience.

Notes

For an extra touch, garnish with chopped peanuts or chocolate shavings before serving.