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Chocolate Slushie

The chocolate slushie is a chilled beverage made by blending ice with cocoa powder and sweeteners until smooth and icy. It has a creamy texture with a rich chocolate flavor, resembling a frozen, silky drink that's both refreshing and indulgent. The final appearance is a thick, frosty pourable mixture with a velvety surface.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups ice cubes preferably crushed or small cubes for easier blending
  • 3 tablespoons unsweetened cocoa powder for rich chocolate flavor
  • 3 tablespoons granulated sugar adjust to taste or substitute with honey or syrup
  • 1 cup milk dairy or plant-based
  • 1 teaspoon vanilla extract optional but adds depth

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the ice cubes to your blender. Make sure they are evenly distributed for smooth blending.

Notes

For an extra indulgence, top with whipped cream or chocolate shavings.