Ingredients
Equipment
Method
- Pour chilled Coca-Cola into the blender, filling it about halfway.
- Add the ice cubes to the blender, ensuring they are evenly distributed and cover the soda.
- Secure the lid on the blender and blend on high speed for about 30-40 seconds, until the mixture is slushy and ice is finely crushed.
- Stop the blender and check the consistency — it should be icy, with a crunchy texture and slightly frothy appearance.
- If needed, pulse a few more seconds until the desired consistency is achieved.
- Pour the slushie into glasses immediately to enjoy its icy crunch and refreshing tang.
Notes
For a more intense icy texture, freeze leftover soda in ice cube trays beforehand. You can also add a squeeze of lemon for extra tang.
