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Cranberry Mimosa

A vibrant, bubbly drink that combines fresh cranberry juice with sparkling champagne, creating a refreshing beverage with a balance of sweet and tart flavors. The final appearance is a clear, effervescent pink liquid with tiny bubbles rising to the surface, perfect for brunch or celebratory moments.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cup fresh cranberry juice preferably chilled
  • 1 bottle bottle sparkling champagne chilled
  • fresh cranberries for garnish optional

Equipment

  • Champagne flute or glass
  • Measuring cup

Method
 

  1. Pour the chilled cranberry juice into each champagne flute, filling about two-thirds of the glass.
  2. Slowly top each glass with sparkling champagne, allowing it to gently mix and create a lively fizz.
  3. Gently stir the mixture once or twice to ensure the flavors combine without losing too much of the bubbles.
  4. If desired, garnish each glass with a few fresh cranberries for a festive touch.
    1 cup cup fresh cranberry juice
  5. Serve immediately while the drink is sparkling and cold, and enjoy the vibrant, bubbly refreshment.

Notes

For a sweeter twist, add a splash of simple syrup. This drink is best enjoyed immediately for the freshest bubbles and flavor.