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Crispy Roasted Green Beans in the Air Fryer

This dish features fresh green beans tossed in olive oil and simple seasonings, then roasted in the air fryer until crispy and tender. The final result is a vibrant, golden-green side with a satisfying crunch and flavorful interior, perfect for elevating any meal.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 pound fresh green beans trimmed
  • 1 tablespoon olive oil for tossing
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper freshly ground preferred
  • 1/4 teaspoon garlic powder optional, for extra flavor

Equipment

  • Air fryer
  • Mixing bowl
  • Measuring spoons

Method
 

  1. Place the green beans in a mixing bowl and drizzle with olive oil. Toss until all beans are evenly coated and look glossy.
  2. Sprinkle salt, black pepper, and garlic powder over the green beans. Toss again to distribute the seasonings evenly.
  3. Preheat your air fryer to 400°F (200°C) for a few minutes, then place the seasoned green beans in the air fryer basket in a single layer.
  4. Cook the green beans for about 8-10 minutes, shaking the basket halfway through, until they turn crispy and slightly browned around the edges.
  5. Remove the green beans from the air fryer and transfer to a serving dish. They should look crispy, vibrant, and inviting.
  6. Enjoy these crispy, tender green beans as a perfect side or snack. They are best served immediately while still warm and crunchy.