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Crockpot Creamy Chicken Soup

This Crockpot Creamy Chicken Soup is a cozy, hearty dish that requires minimal effort. Using a slow cooker, tender chunks of chicken, sweet carrots, and celery simmer in a flavorful broth, while cream cheese adds a velvety richness. The final product is a thick, fragrant soup with a smooth, creamy texture and comforting appearance.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 3 pounds boneless, skinless chicken breasts cut into 2-inch chunks
  • 3 carrots carrots diced small
  • 2 stalks celery diced small
  • 4 cups chicken broth low-sodium preferred
  • 8 oz cream cheese cut into small cubes
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 1 tablespoon fresh parsley chopped, for garnish
  • 1 tablespoon cornstarch optional, for thickening
  • 1 tablespoon water for slurry

Equipment

  • Large slow cooker
  • Wooden spoon
  • Sharp Knife
  • Cutting Board
  • Ladle

Method
 

  1. Place the chicken chunks into the slow cooker, spreading them out evenly.
  2. Dice the carrots and celery into small, uniform pieces and add them on top of the chicken.
  3. Pour in the chicken broth, ensuring it covers the ingredients, and sprinkle in the thyme, garlic powder, onion powder, salt, and pepper.
  4. Cover the slow cooker and set it to cook on low for 6 to 8 hours, until the chicken is fall-apart tender and vegetables are soft.
  5. About 30 minutes before serving, stir in the cream cheese cubes, covering and cooking on low until the cheese melts and the soup turns velvety and smooth.
  6. If you prefer a thicker soup, whisk together the cornstarch and water to make a slurry, then stir it into the soup. Turn the heat to high and cook for another 10 minutes until it thickens.
  7. Taste the soup and adjust seasoning with more salt and pepper if needed. Stir in chopped fresh parsley for added brightness.
  8. Use a ladle to serve the hot, creamy soup into bowls. Let it rest for a few minutes to allow the flavors to meld, then enjoy with crusty bread or crackers.

Notes

For extra flavor, consider sautéing garlic and onions before adding to the slow cooker. Using fresh herbs at the end enhances brightness. The soup can be stored in an airtight container in the fridge for up to 3 days and reheated gently on the stove or microwave.