Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, creating a ready surface for baking.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light, fluffy, and fragrant, about 2-3 minutes.
- Beat in the large egg and vanilla extract until well combined, creating a smooth, slightly shiny batter.
- Stir in the peanut butter, mixing until fully incorporated, which will add a rich, nutty aroma to the dough.
- Gradually fold in the sifted flour, mixing gently until just combined—be careful not to overmix to keep the cookies tender.
- Fold in chopped nuts if using, adding texture and visual interest to the dough.
- Using a spoon or cookie scoop, portion out the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart for spreading.
- Bake in the preheated oven until the edges are golden brown and the centers are still soft, about 10 minutes.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, allowing the edges to firm up slightly.
- Transfer the cookies to a wire rack to cool completely, revealing their chewy centers and crispy edges.
- Once cooled, enjoy these cookies with a glass of milk or share them with loved ones, appreciating the blend of textures and flavors.
Notes
Feel free to experiment with different nuts or add a touch of sea salt on top before baking for extra flavor.