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Eyeball Caprese Bites

These Eyeball Caprese Bites consist of mozzarella balls topped with cherry tomatoes, creating a spooky-eyed appearance. The bites are finished with basil pesto and a drizzle of balsamic glaze, resulting in a fresh, creamy, and tangy appetizer with a visually striking presentation.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 8 pieces mozzarella balls about the size of a cherry tomato
  • 8 pieces cherry tomatoes small and round
  • 2 tbsp basil pesto for topping
  • 1 tbsp balsamic glaze for drizzling
  • 8 small small fresh basil leaves optional garnish

Equipment

  • Toothpicks or small skewers
  • Small spoon or piping bag for sauces
  • Plate or serving tray

Method
 

  1. Arrange mozzarella balls on a serving tray, spacing them evenly apart.
  2. Place a cherry tomato on top of each mozzarella ball, pressing gently to secure it as the 'eyeball'.
  3. Using a small spoon or piping bag, carefully add a small dollop of basil pesto onto the top of each cherry tomato, creating the iris of the eyeball.
  4. Drizzle balsamic glaze over each eyeball bite, mimicking a bloodshot or dripping effect to add a spooky touch.
  5. If desired, garnish each with a small basil leaf to enhance the eerie look and add fresh aroma.
  6. Serve immediately for the freshest appearance and enjoy these spooky, bite-sized treats.

Notes

For an extra creepy effect, you can add a tiny black olive as the pupil in the basil pesto.