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Gingerbread Latte

This cozy beverage combines rich espresso with spiced gingerbread syrup and steamed milk, creating a creamy, aromatic latte with a festive touch. The process involves brewing coffee, preparing a fragrant gingerbread syrup, and frothing milk to achieve a smooth, warm final drink. The result is a visually appealing, spicy-sweet latte with a velvety texture and inviting aroma.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Holiday
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 shots espresso or strong brewed coffee
  • 1/4 cup milk whole or your preferred type
  • 2 tbsp honey or maple syrup for sweetness
  • 1 tsp ground ginger spicy warmth
  • 1/2 tsp ground cinnamon sweet warmth
  • 1/4 tsp ground cloves spicy depth
  • 1/4 tsp ground nutmeg aromatic
  • 1 pinch salt

Equipment

  • Coffee Maker or Espresso Machine
  • Saucepan
  • Frothing wand or milk frother

Method
 

  1. Combine honey, ground ginger, cinnamon, cloves, nutmeg, and a pinch of salt in a small saucepan. Warm over low heat, stirring constantly, until fragrant and the mixture is smooth and slightly thickened, about 2-3 minutes.
  2. Pour in the brewed espresso or strong coffee into a mug and add the warm gingerbread syrup. Stir well to combine, creating a fragrant, spicy base.
  3. Heat the milk in a separate saucepan until steaming, just about to boil, then remove from heat.
  4. Froth the hot milk using a frothing wand or milk frother until it becomes creamy and has a velvety foam on top, about 30 seconds to 1 minute.
  5. Pour the frothy milk gently into the mug with coffee and syrup, holding back the foam with a spoon if desired, then spoon the foam on top for a lush finish.
  6. Optionally, sprinkle a pinch of cinnamon or nutmeg on top for extra aroma and visual appeal. Serve immediately and enjoy the warm, spicy aroma.

Notes

For a stronger gingerbread flavor, add a dash of molasses or gingerbread spice blend. Adjust sweetness to taste with more honey or syrup.