Ingredients
Equipment
Method
- In a mixing bowl, whisk together the instant chocolate pudding mix with the cold milk until the mixture thickens and becomes smooth, about 2-3 minutes. This prepares the rich, creamy pudding.
- Spoon the prepared pudding into small glasses or cups, filling each about three-quarters full. Level the surface gently with the back of a spoon for a tidy look.
- Sprinkle a generous layer of crushed cookies over the pudding to resemble dirt, covering the surface evenly. The crumbs should look like loose soil or grave dirt.
- Place small cookies or candy shaped like tombstones into the crushed cookie layer, pressing slightly to anchor them. Arrange them randomly for a chaotic, spooky look.
- If desired, decorate the tombstones with tiny candy eyes or draw eerie details with edible markers to add a spooky character to each graveyard scene.
- Repeat the layering process with additional pudding and cookie crumbs if you want taller 'graves,' finishing with a generous topping of crumbs for a final dirt effect.
- Serve the graveyard pudding cups immediately, or refrigerate for up to 2 hours to firm up. They’re ready to be enjoyed with their creepy, crunchy look and delicious chocolate flavor.
Notes
For extra variety, add small gummy worms or other creepy candies to enhance the haunted graveyard effect.
