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Halloween Bat-Shaped Soy Glazed Chicken Wings

These chicken wings are baked until crispy and coated with a glossy soy sauce glaze, creating a savory and slightly sweet appetizer. They are shaped to resemble tiny bats, adding a fun and spooky visual element perfect for Halloween parties. The final result is crispy on the outside with tender meat inside, finished with a shiny, flavorful coating.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds chicken wings split into drumettes and flats
  • 1/4 cup soy sauce for glazing
  • 2 tablespoons honey adds sweetness to the glaze
  • 3 cloves garlic minced
  • 1 teaspoon sesame oil for flavor
  • 1/2 teaspoon black pepper optional, for seasoning
  • 1 tablespoon cornstarch for thickening the glaze
  • 1 cup water to dissolve cornstarch

Equipment

  • Baking Sheet
  • Wire rack
  • Mixing bowls
  • Kitchen brushes

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top for even cooking.
  2. Pat the chicken wings dry with paper towels to remove excess moisture, helping them crisp up during baking.
  3. Use kitchen scissors or a sharp knife to shape each wing into a bat wing silhouette—elongate the tips slightly and create small 'ears' for a spooky effect.
  4. Arrange the shaped wings on the wire rack, spacing them out for proper airflow. Bake for about 35-40 minutes until golden brown and crispy.
  5. Meanwhile, make the soy glaze by mixing soy sauce, honey, minced garlic, sesame oil, black pepper, water, and cornstarch in a small saucepan.
  6. Bring the mixture to a simmer over medium heat, stirring constantly until the glaze thickens and becomes glossy, about 2-3 minutes.
  7. Remove the baked wings from the oven and transfer them to a large bowl or place directly on a clean sheet of parchment paper.
  8. Brush or toss the crispy wings generously with the soy glaze, coating each piece thoroughly for a shiny, flavorful finish.
  9. Arrange the glazed wings on a serving platter, and, if desired, use additional accents like cut-out paper bats or edible decorations for a spooky presentation.
  10. Serve hot, letting the crispy, glazed wings delight both the eyes and the palate at your Halloween gathering.

Notes

Shaping the wings into bat shapes adds a fun visual element. Be careful not to overcrowd the baking sheet to ensure crispiness.