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Halloween Guacamole with Bat-Shaped Tortilla Chips

This guacamole features ripe mashed avocados blended with lime, garlic, and seasonings to create a creamy, vibrant green dip. The final presentation includes bat-shaped tortilla chips that add a playful, crunchy element, perfect for festive gatherings. The dish combines smooth textural contrast with bold colors for a fun, eye-catching appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 3 ripe avocados halved, pitted
  • 1 lime lime for juice
  • 2 cloves garlic minced
  • 0.5 teaspoon salt
  • 1 tablespoon olive oil
  • 6 small tortilla chips for shaping into bats and serving

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Lime juicer
  • Knife
  • Cutting Board
  • Baking Sheet
  • Parchment paper

Method
 

  1. Scoop the ripe avocados into a mixing bowl and mash them with a fork or potato masher until smooth but slightly chunky for texture.
  2. Juice the lime over the mashed avocados to add zest and help prevent browning, then stir in the minced garlic, salt, and olive oil for flavor.
  3. Mix everything until well combined and the guacamole is bright green, creamy, and slightly textured.
  4. Preheat your oven to 350°F (175°C). Using parchment paper, place the tortilla chips on a baking sheet in a single layer.
  5. Arrange the tortilla chips into bat shapes, using cookie cutters or freehand cutting to create wings and bodies for a spooky effect.
  6. Bake the shaped chips for about 10 minutes or until crispy and golden brown, watching carefully to prevent burning.
  7. Remove the chips from the oven and let them cool slightly so they become crunchy.
  8. Serve the guacamole in a bowl with the crunchy bat-shaped tortilla chips arranged around or on top for a playful presentation.

Notes

For extra fun, decorate the bat chips with small edible eyes or add a drizzle of sour cream for more contrast.