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Halloween Poison Toffee Apples

These Halloween Poison Toffee Apples feature crisp, fresh apples coated with a glossy, dark toffee shell that looks like a sinister potion. Topped with edible black coloring and drizzled with colorful candy melts, they have a shiny, eerie appearance and a crunchy texture. The combination of smooth toffee, crunch of apple, and decorative toppings creates a playful and creepy seasonal treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8
Course: Main Course
Cuisine: seasonal
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large fresh apples preferably tart varieties like Granny Smith
  • 200 g granulated sugar for the toffee
  • 60 ml water to dissolve sugar
  • 100 g glucose syrup to prevent crystallization
  • 1/2 tsp black edible food coloring for the sinister look
  • 100 g bright candy melts (orange, green, or purple) for drizzling
  • Optional sprinkles or edible glitter for decoration

Equipment

  • Silicone baking mat or parchment paper
  • Candy thermometer
  • Heavy-bottomed saucepan
  • Wooden spoon or heatproof spatula
  • Skewers or apple sticks

Method
 

  1. Wash and thoroughly dry the apples, then insert skewers or apple sticks into the stems, ensuring they’re secure.
  2. Line a baking sheet with parchment or a silicone mat and set aside.
  3. Combine the sugar, water, and glucose syrup in a heavy-bottomed saucepan over medium heat. Stir gently until the sugar dissolves completely and the mixture comes to a boil. Attach a candy thermometer and cook without stirring until it reaches 150°C (302°F), or a hard crack stage.
  4. Once the toffee reaches the desired temperature, remove the pan from heat. Carefully stir in a few drops of black edible food coloring to create a dark, sinister hue, mixing until evenly incorporated.
  5. Working quickly, dip each apple into the toffee, tilting the pan if needed to coat evenly. Use a spoon to help cover the apple if necessary. Allow the excess to drip off and place the coated apple on the prepared baking sheet.
  6. Let the toffee-coated apples sit until the toffee hardens completely, about 10-15 minutes.
  7. While the toffee sets, melt the candy melts in a microwave-safe bowl in 30-second bursts, stirring until smooth. Divide the melted candy into separate bowls and tint with food coloring as desired.
  8. Using a fork or spoon, drizzle the colored candy melts over the hardened toffee apples in zigzag patterns for a spooky, chaotic effect.
  9. If desired, sprinkle with edible glitter or small candies to add extra eerie flair. Let everything set for a few minutes until the candy melts firm up.
  10. Serve the Poison Toffee Apples at room temperature. They have a glossy, dark coating with a crunchy exterior and a juicy apple inside, perfect for a Halloween celebration.

Notes

Work quickly when handling hot toffee to maintain the right temperature. Use gloves if desired for safety and easier handling of the hot coating.