Preheat your oven to 180°C (350°F) and lightly grease a 9x13-inch baking dish.
Gently slice the dinner rolls horizontally, keeping the bottom and top connected like a book. Place the bottom half in the prepared baking dish.
In a small bowl, melt the butter and stir in the minced garlic, Worcestershire sauce, and a pinch of salt. This fragrant butter will be brushed over the rolls later.
If desired, spread a thin layer of mayonnaise or Dijon mustard on the cut side of the rolls for added flavor.
Layer slices of ham evenly over the bottom half of the rolls, then top with slices of sharp cheddar cheese, distributing them to cover the ham completely.
Carefully place the top half of the rolls back over the layered fillings, pressing down lightly to help everything stick together.
Using a brush or spoon, generously spread the garlic butter mixture over the top and sides of the assembled sliders, ensuring all surfaces are coated.
Sprinkle a pinch of paprika or everything bagel seasoning on top for extra flavor and a hint of color.
Cover the baking dish with aluminum foil and bake for 15 minutes until the cheese is melted and bubbly.
Remove the foil and continue baking for an additional 5 minutes, until the tops are golden and crispy.
Take the sliders out of the oven, let them rest for about 5 minutes to set, then slice into individual portions and serve warm.
