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Honey Mustard Ham Sliders

These honey mustard ham sliders are baked sandwiches featuring tender ham and melty cheese, coated in a glossy, tangy honey mustard glaze. The glaze seeps into the bread and ham, creating a sticky, flavorful crust that’s both comforting and a little gourmet. Perfect for casual gatherings or weeknight dinners with a cozy, satisfying finish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 12 small buns slider buns soft sandwich rolls, preferably fresh
  • 1/2 lb thinly sliced ham honey ham works well
  • 4 slices cheddar or Swiss cheese optional, for melting
  • 1/4 cup honey for the glaze
  • 2 tablespoons Dijon mustard adds tang and depth
  • 1 tablespoon lemon juice brightens the glaze
  • 2 tablespoons butter melted, for brushing
  • red pepper flakes pinch red pepper flakes optional for heat

Equipment

  • 9x13 inch baking dish
  • Small saucepan
  • Basting brush
  • Knife
  • Oven mitts

Method
 

  1. Preheat your oven to 180°C (350°F). Slice the slider buns in half horizontally, keeping the top and bottom connected, and place the bottom half in a baking dish.
  2. Layer the sliced ham evenly over the bottom buns, creating a tender, flavorful base.
  3. Spread Dijon mustard on the cut side of the top buns, then place the top half over the ham, with the mustard side facing down.
  4. In a small saucepan, combine honey, Dijon mustard, lemon juice, and red pepper flakes if using. Warm over low heat, stirring until the mixture is smooth and slightly bubbly, about 2-3 minutes. This creates a tangy, sticky glaze.
  5. Brush melted butter on the cut sides of the buns’ top and bottom for a golden, crispy crust.
  6. Pour the warm honey mustard glaze evenly over the assembled sliders, allowing it to seep into the bread and ham for maximum flavor and stickiness.
  7. Cover the baking dish loosely with foil and bake for 15 minutes, until the buns are soft and the glaze is bubbly. Remove the foil and bake for an additional 5 minutes if you want a slightly caramelized top.
  8. Once baked, check that the glaze is shiny and bubbling, the bread is golden, and the ham is heated through. Let sit for 5 minutes to allow the flavors to set.
  9. Slice the sliders into individual portions with a sharp knife, and serve warm for a sticky, cheesy, flavorful experience.

Notes

For extra cheesy sliders, add slices of cheese before baking and let melt. To make ahead, assemble and refrigerate up to 4 hours before baking. Reheat leftovers in a warm oven for best texture.