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No-Bake Caramel Bites

These no-bake caramel bites are simple, nostalgic treats made by melting together sweetened condensed milk, butter, and brown sugar until thickened and caramel-colored. Once cooled and set, they develop a chewy, sticky texture with a rich caramel flavor, perfect for quick indulgence without any baking involved.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sweetened condensed milk rich and gooey caramel core
  • 4 tbsp unsalted butter adds silky sheen and helps set the caramel
  • 1/2 cup brown sugar for deep caramel flavor
  • 1 tsp vanilla extract brightens the caramel
  • a pinch sea salt balances the sweetness

Equipment

  • Small saucepan
  • Spatula
  • Silicone mold or parchment-lined tray
  • Spoon

Method
 

  1. Gather your saucepan, spatula, and a silicone mold or parchment-lined tray — these will be your tools for melting and shaping the caramel.
  2. Add the sweetened condensed milk, butter, and brown sugar to the saucepan. Place it over low heat, stirring constantly with the spatula. Watch for the mixture to become smooth and start to bubble gently, filling your kitchen with a sweet, caramel aroma after about 5 minutes.
  3. Continue stirring as the mixture thickens and deepens in color, turning a rich caramel shade. This process takes about 8-10 minutes, and you'll notice the sound change to a gentle simmer and a glossy, sticky texture forming.
  4. Remove the saucepan from heat and stir in the vanilla extract along with a pinch of sea salt. Mix well until everything is evenly combined and the caramel has a smooth, shiny appearance.
  5. Spoon the hot caramel into your prepared mold or tray, spreading it out evenly with the back of the spoon. If you like, sprinkle chopped nuts or a pinch of sea salt flakes on top for extra texture. Place in the fridge and chill for at least 2 hours until firm and set.
  6. Once the caramel is hardened, gently lift or cut it into small, bite-sized pieces. Handle with care to keep the chewy, sticky texture intact.
  7. Let the caramel bites sit at room temperature for about 10 minutes to soften slightly before serving. Enjoy these nostalgic, chewy treats that are perfect for satisfying a quick sweet craving.

Notes

For variation, sprinkle chopped toasted nuts or drizzle melted chocolate over the set caramel for added flavor and texture.