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No-Bake Chocolate Coconut Bars

These no-bake chocolate coconut bars combine chewy toasted coconut with rich dark chocolate, held together with sweetened condensed milk. They have a firm, fudgy texture with a glossy finish and are perfect for quick, indulgent treats that require no oven. Their simple assembly results in a visually appealing bar with a satisfying bite.
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Prep Time 15 minutes
Total Time 2 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 1 1/2 cups shredded coconut preferably toasted for extra flavor
  • 1/2 cup dark chocolate chips 70% cocoa recommended
  • 1/4 cup sweetened condensed milk can substitute with coconut cream for a lighter version
  • 1 tablespoon butter or coconut oil for richness and smooth melting
  • 1 teaspoon vanilla extract enhances flavor
  • a pinch sea salt to balance sweetness

Equipment

  • 20cm/8-inch square pan
  • Parchment paper
  • Microwave-safe bowl
  • Spatula
  • Sharp Knife

Method
 

  1. Line your square pan with parchment paper, leaving some overhang for easy removal.
  2. In a microwave-safe bowl, combine toasted shredded coconut, dark chocolate chips, and sweetened condensed milk.
  3. Microwave the mixture in 30-second bursts, stirring well each time, until everything is melted and glossy, about 1-2 minutes total.
  4. Add butter or coconut oil and vanilla extract to the melted mixture, stirring until smooth and shiny.
  5. Pour the mixture into your prepared pan and spread evenly with a spatula, pressing down firmly to compact it.
  6. Sprinkle a pinch of sea salt over the top, pressing lightly to embed it into the surface.
  7. Place the pan in the fridge and chill for at least 2 hours until the mixture is firm and set.
  8. Once chilled, lift out the block using the parchment overhang and place on a cutting board.
  9. Cut into squares or bars with a sharp knife dipped in hot water for clean slices.
  10. Serve immediately or store the bars in an airtight container in the fridge for up to a week. Enjoy the chewy, fudgy texture with a glossy finish!