Begin by measuring out the oats and cocoa powder into a large mixing bowl, then stir them together until evenly combined. This creates the flavorful dry base with a chewy texture.
Add the nut butter, honey (or maple syrup), and vanilla extract to the dry mixture. Use a spatula to thoroughly stir everything together, pressing and folding until the mixture becomes sticky and cohesive. It should feel slightly tacky but hold together when pressed.
If desired, fold in chopped nuts or dried fruit for added texture and flavor bursts. This step is optional but recommended for extra crunch or sweetness.
Use your hands or a small scoop to portion out about 1-inch-sized amounts of the mixture. Roll each into a ball between your palms, pressing firmly to ensure they hold their shape. Place each ball onto a parchment-lined baking sheet.
Once all the bites are shaped, sprinkle a tiny pinch of sea salt on top of each for a subtle savory contrast. Then, refrigerate the tray for at least 30 minutes until the bites are firm and set.
After chilling, the bites should feel firm and slightly chewy when pressed. Serve directly from the fridge or at room temperature. Store any leftovers in an airtight container in the fridge for up to a week, or freeze for longer storage. Enjoy this simple, comforting treat whenever you need a quick chocolate fix!
