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No-Bake Coconut Bites

These no-bake coconut bites are quick, chewy treats made primarily from shredded coconut, honey, nut butter, and vanilla. They come together with minimal effort, resulting in a crunchy yet chewy texture with a toasted coconut aroma. Perfect for satisfying sweet cravings without turning on the oven, and easily customizable with add-ins like chocolate or nuts.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12
Course: Main Course
Cuisine: International
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups shredded coconut preferably unsweetened
  • 1/3 cup honey or maple syrup adjust sweetness to taste
  • 2 tbsp nut butter almond, peanut, or tahini
  • 1 tbsp vanilla extract a splash for enhanced flavor
  • a pinch salt enhances flavor
  • Optional chopped nuts, chocolate chips, or dried fruit fold in at the end

Equipment

  • Mixing bowl
  • Spatula
  • Baking Sheet
  • Parchment paper

Method
 

  1. Combine shredded coconut, honey, nut butter, vanilla extract, and salt in a mixing bowl. Mix thoroughly with a spatula until the mixture becomes sticky and evenly coated, and it starts to clump together.
  2. If desired, fold in chopped nuts, chocolate chips, or dried fruit for added texture and flavor.
  3. Using a tablespoon, scoop out portions of the mixture and roll them into small, tight balls with your hands. Place each on a parchment-lined baking sheet. Repeat until all the mixture is used, about 12-15 bites.
  4. Place the tray in the fridge and chill for at least 30 minutes until the bites are firm and slightly glossy. You can also freeze for 15 minutes if you're in a hurry.
  5. Once set, transfer the coconut bites to an airtight container. Keep refrigerated for up to a week or freeze for longer storage. Serve chilled or at room temperature for a chewy, toasted coconut treat.

Notes

Feel free to customize with your favorite add-ins and adjust sweetness to your liking. Toasting the shredded coconut beforehand enhances flavor, but it's optional. Keep the bites refrigerated for best texture and freshness.