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No-Bake Rice Krispie Bites

These no-bake Rice Krispie bites are a quick and nostalgic treat that require only a handful of ingredients. They come together with melting marshmallows and butter, then pressed into a pan to set into crunchy, chewy squares. Their final appearance is golden, glossy, and perfect for satisfying sweet cravings without any baking.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons butter unsalted
  • 10 oz marshmallows about 40 large marshmallows or equivalent mini marshmallows
  • 4 cups Rice Krispies cereal preferably fresh and crisp

Equipment

  • Large mixing bowl
  • Saucepan
  • Spatula
  • 20x20 cm (8x8 inch) square pan
  • Parchment paper
  • Sharp Knife

Method
 

  1. Line your square pan with parchment paper, leaving overhang on the sides for easy removal.
  2. In a saucepan over low heat, melt the butter gently, stirring occasionally until it’s fully melted and starts to smell buttery and fragrant, about 2 minutes.
  3. Add the marshmallows to the melted butter, stirring continuously until they’re completely melted and glossy, about 3 minutes. The mixture will bubble softly and turn smooth and shiny.
  4. Remove the saucepan from heat and immediately add the Rice Krispies cereal. Gently fold with a spatula until the cereal is evenly coated with the melted marshmallow mixture, creating a shiny, sticky mass.
  5. Transfer the mixture into your prepared pan. Use the spatula or dampened fingers to press the mixture firmly into an even layer, making sure it’s compact and smooth on top.
  6. Let the mixture sit at room temperature for about 30 minutes to set, or place in the fridge for 15 minutes for quicker setting. It should feel firm and slightly sticky but hold together when pressed.
  7. Once set, lift the block out of the pan using the parchment overhang. Place it on a cutting board and cut into bite-sized squares with a sharp knife, pressing lightly and wiping the knife clean between cuts for sharp edges.
  8. Arrange the bites on a plate and enjoy immediately or store in an airtight container at room temperature for up to 2 days for maximum crunch. For longer storage, freeze wrapped bites for up to a month and thaw briefly before serving.

Notes

For dairy-free, swap butter with coconut oil. Add-ins like chocolate chips or dried fruits can be folded in after melting the marshmallows for extra flavor and texture.