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Nostalgic Apricot Sesame Tofu

This dish features crispy, oven-baked tofu coated in a sticky apricot glaze and topped with toasted sesame seeds. The tofu’s firm texture pairs perfectly with the sweet-tart glaze, creating a balance of crunch and chew, with a glossy, inviting appearance. It’s a flavorful, plant-based treat that combines nostalgic flavors with a modern twist.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 block firm tofu pressed overnight for maximum crispness
  • 1 tbsp soy sauce for tossing tofu
  • 1 tsp sesame oil for tossing tofu
  • 1/2 cup apricot jam thick and fruity
  • 2 tbsp soy sauce for glaze
  • 1 tbsp rice vinegar adds brightness to glaze
  • 1 tsp chili flakes optional, for a hint of heat
  • 2 tbsp neutral oil for frying
  • 3 tbsp toasted sesame seeds for garnish
  • 2 scallions chopped scallions for garnish

Equipment

  • Non-stick skillet
  • Small saucepan
  • Spatula
  • Baking Sheet

Method
 

  1. Wrap the tofu in a clean towel, place a weight on top, and press for 20 minutes to remove excess moisture. Once pressed, cut into 1-inch cubes.
  2. Gently toss the tofu cubes in a bowl with soy sauce and sesame oil, coating them evenly. Set aside while you prepare the glaze.
  3. In a small saucepan, combine apricot jam, soy sauce, rice vinegar, and chili flakes if using. Warm over low heat, stirring until the mixture is smooth and fragrant, about 3 minutes.
  4. Heat a tablespoon of neutral oil in a non-stick skillet over medium heat. Add the tofu cubes, cooking for 4-5 minutes on each side until golden brown and crispy, creating that satisfying crunch. Remove from pan and set aside.
  5. Pour the warm apricot glaze into the skillet and increase the heat to medium-high. Let it bubble and thicken slightly, stirring constantly for about 2-3 minutes, until it becomes glossy and fragrant.
  6. Return the crispy tofu to the skillet and toss gently to coat each piece with the sticky glaze. Cook for an additional 1-2 minutes until the glaze is glossy and caramelized around the edges.
  7. Transfer the glazed tofu to a baking sheet lined with parchment paper. Bake in a preheated oven at 200°C / 390°F for 8-10 minutes to crisp up the edges further.
  8. Remove from the oven and let the tofu rest for 2 minutes. Meanwhile, toast additional sesame seeds lightly if desired.
  9. Plate the crispy, glazed tofu on serving dishes, garnished with toasted sesame seeds and chopped scallions for freshness and crunch.
  10. Enjoy your visually appealing, sweet-tangy sesame apricot tofu while it’s still glossy, crispy on the edges, and bursting with flavor.

Notes

For extra crunch, you can double fry the tofu for a more pronounced crispy exterior. Adjust the glaze thickness by simmering longer for a syrupy coating. Toast sesame seeds until fragrant just before garnishing to preserve their aroma.