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Nostalgic Chocolate Peanut Clusters

These no-bake chocolate peanut clusters come together quickly using melted high-quality chocolate, roasted peanuts, and a touch of honey or maple syrup to bind them. The final treat boasts a glossy, crunchy exterior with a rich, melt-in-your-mouth center, perfect for a satisfying sweet-salty snack. They require no oven, making them an easy, nostalgic indulgence with a grown-up twist.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup dark chocolate chopped into small pieces
  • 1 cup roasted salted peanuts preferably chopped or whole
  • 1-2 tablespoons honey or maple syrup for binding
  • 1 tablespoon butter or coconut oil for dairy-free
  • 1 teaspoon vanilla extract
  • a pinch sea salt for sprinkling on top

Equipment

  • Medium glass bowl
  • Silicone spatula
  • Parchment paper
  • Baking Sheet
  • Microwave

Method
 

  1. Place the chopped dark chocolate in a medium glass bowl.
  2. Microwave the chocolate in 30-second bursts, stirring well after each, until the chocolate is smooth and glossy.
  3. Stir in the butter and vanilla extract into the melted chocolate until fully combined and shiny.
  4. Fold in the roasted peanuts and honey or maple syrup, mixing until everything is evenly coated and sticky.
  5. Using a teaspoon or small cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  6. Sprinkle a tiny pinch of sea salt on top of each cluster for added flavor contrast.
  7. Let the clusters sit at room temperature for about 30 minutes to set, or refrigerate for 15-20 minutes for quicker firmness.
  8. Once firm, gently lift the clusters off the parchment paper and enjoy immediately, or store in an airtight container at room temperature for up to a week.

Notes

For an extra glossy finish, gently warm the melted chocolate before coating the peanuts. You can also customize with dried cranberries or shredded coconut for added texture.