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Peanut Butter Muffins

These soft, crumbly muffins are made with simple pantry ingredients and feature a rich, nutty peanut butter flavor. Baked until golden with a tender crumb, they offer a comforting, homemade treat perfect for busy mornings or relaxed afternoons. Their rustic appearance and warm aroma make them irresistibly inviting.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs beaten
  • 1 cup milk
  • 1 cup creamy peanut butter

Equipment

  • Mixing bowls
  • Muffin tin
  • Measuring cups and spoons
  • Whisk

Method
 

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. The mixture should look uniform and slightly fluffy.
  3. In a separate bowl, beat the eggs until they look slightly frothy and pale in color, which takes about 30 seconds to 1 minute.
  4. Add the milk and peanut butter to the eggs, and whisk until the mixture is smooth and creamy. The peanut butter should be fully incorporated, creating a luscious, slightly thick batter.
  5. Pour the wet ingredients into the bowl with the dry ingredients, and gently fold everything together with a spatula or spoon until just combined. Be careful not to overmix; the batter will be thick but should be evenly distributed.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. You can use a ladle or an ice cream scoop for even portions.
  7. Place the muffin tin in the oven and bake for about 15 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
  8. Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely or enjoy warm.
  9. Once cooled slightly, serve the muffins plain or with your favorite toppings like honey, jam, or chopped peanuts for extra crunch.

Notes

These muffins are best enjoyed warm, but they also keep well in an airtight container for a day or two. You can add chocolate chips or cinnamon to customize the flavor.