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Peppermint Hot Chocolate

This rich and velvety hot chocolate is infused with refreshing peppermint extract, creating a bold and cooling flavor profile. Made with a combination of milk, cream, cocoa powder, and chocolate chips, it develops a smooth, frothy texture topped with whipped cream and crushed candy canes for a festive finish. Perfect for cozy winter evenings, it offers a comforting yet invigorating treat.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Holiday
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1 cup whole milk or preferred plant-based milk
  • 1 cup heavy cream for richness and velvety texture
  • 3 tablespoons unsweetened cocoa powder sift before using to prevent lumps
  • 2 tablespoons granulated sugar adjust to taste
  • 1/2 cup chocolate chips semi-sweet or dark
  • 1 teaspoon peppermint extract start with a teaspoon and adjust
  • for topping whipped cream for finishing
  • crushed pieces candy canes for garnish

Equipment

  • Medium saucepan
  • Whisk

Method
 

  1. Pour the milk and heavy cream into a medium saucepan and warm over medium heat, watching carefully until small bubbles form at the edges and steam begins to rise.
  2. Whisk in the sifted cocoa powder and sugar, stirring constantly until fully dissolved and the mixture is smooth and steaming, about 2 minutes.
  3. Add the chocolate chips to the saucepan and stir until melted, glossy, and fully incorporated into the hot mixture.
  4. Remove the saucepan from heat and stir in the peppermint extract, starting with a teaspoon and adding more if you prefer a stronger mint flavor.
  5. Taste the hot chocolate and adjust sweetness or mint as desired, adding more sugar or peppermint extract if needed.
  6. Pour the hot chocolate into mugs, then top generously with whipped cream and sprinkle with crushed candy canes for a festive touch.