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Piña Colada Slushie

The piña colada slushie is a frozen beverage blending ripe pineapple chunks and coconut milk into a smooth, icy consistency that resembles a tropical frozen treat. It features bold fruit flavors with a creamy texture, topped with a frosty appearance perfect for sipping on hot days. This drink is made by blending fresh ingredients until thick and slushy, resulting in a refreshing and visually appealing frozen mixture.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups ripe fresh pineapple chunks preferably frozen for texture
  • 1 cup coconut milk full-fat for creaminess
  • 2 tablespoons simple syrup adjust sweetness to taste
  • 1 cup ice cubes preferably crushed or small

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the frozen pineapple chunks, coconut milk, simple syrup, and ice cubes into the blender. Secure the lid tightly.
  2. Start blending on a low setting, then increase to high, blending until the mixture is smooth, thick, and slushy, with a slight frosty appearance.
  3. Stop the blender and check the consistency; it should be creamy with a slightly icy texture that holds its shape.
  4. Pour the piña colada slushie into glasses, creating a mound with a slightly frosted surface.
  5. Optional: garnish with a pineapple slice or a maraschino cherry for a colorful touch.
  6. Serve immediately with a straw, enjoying the icy, flavorful taste of the tropical escape.

Notes

Use frozen pineapple for an extra thick slushie. Adjust sweetener to taste and blend until the desired icy consistency is reached.