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Pumpkin Spiced Oatmeal

This pumpkin oatmeal combines hearty oats with pureed pumpkin and warm spices to create a creamy, comforting breakfast. The dish features a thick texture with a hint of sweetness and the aroma of cinnamon and nutmeg, resulting in a cozy, autumn-inspired bowl.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats or quick oats
  • 2 cups milk dairy or plant-based
  • 1/2 cup canned pumpkin puree unsweetened
  • 1 tablespoon brown sugar optional, for sweetness
  • 1 teaspoon cinnamon ground
  • 1/2 teaspoon nutmeg ground
  • Pinch salt

Equipment

  • Saucepan
  • Wooden spoon

Method
 

  1. Pour the milk into a saucepan and bring it to a gentle simmer over medium heat, watching as tiny bubbles form around the edges and the milk begins to steam.
  2. Add the oats to the simmering milk and stir well to combine, making sure the oats are evenly coated and absorbing the liquid.
  4. Add the brown sugar, cinnamon, nutmeg, cloves, and a pinch of salt to the mixture, and stir until the spices are evenly distributed and the sugar dissolves.
  5. Reduce the heat to low and continue cooking, stirring frequently, until the oats are tender and the mixture has thickened to a creamy, porridge-like consistency—about 5 to 7 minutes.
  6. Remove the saucepan from heat and let the oatmeal sit for a minute to settle and slightly cool, which helps it thicken further.
  7. Serve the pumpkin spiced oatmeal hot, garnished with a sprinkle of extra cinnamon or a drizzle of honey if desired for added sweetness.

Notes

Stir frequently during cooking to prevent sticking and ensure a smooth, creamy texture.