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Red Lentil Curry

This hearty red lentil curry is made by simmering lentils with spices, vegetables, and water until tender and thickened. The dish features a rich, comforting texture with a fragrant aroma, finished with a vibrant blend of spices. It’s a one-pot dish that combines simplicity with deep flavor, perfect for cozy nights.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup red lentils rinsed and drained
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 inch ginger grated
  • 1 tablespoon curry powder
  • 1/2 teaspoon cumin
  • 1 pinch chili flakes
  • 1 can (14 oz) diced tomatoes with juices
  • 2 cups vegetable broth
  • 1 tablespoon oil vegetable or olive oil
  • to taste salt

Equipment

  • Large Pot or Dutch Oven
  • Measuring spoons
  • Cutting Board
  • Knife

Method
 

  1. Heat the oil in a large pot over medium heat until shimmering and fragrant.
  2. Add the chopped onion and sauté until translucent and soft, about 5 minutes, filling your kitchen with a sweet, caramelized aroma.
  3. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant and slightly golden.
  4. Add the curry powder, cumin, and chili flakes, stirring well to coat the vegetables and toast the spices for about 30 seconds, releasing their aroma.
  5. Pour in the diced tomatoes with their juices, stirring to combine, and cook for 2-3 minutes until the mixture thickens slightly and the tomatoes break down.
  6. Add the rinsed lentils and pour in the vegetable broth, stirring to combine everything evenly.
  7. Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot with a lid.
  8. Let the curry simmer gently for about 20-25 minutes, stirring occasionally, until the lentils are tender and the curry has thickened to a creamy consistency.
  9. Remove from heat, taste, and season with salt as needed, adjusting the flavor to your liking.
  10. Serve the hot lentil curry with rice or naan, garnished with fresh herbs if desired, and enjoy the comforting, flavorful dish.

Notes

Feel free to add chopped spinach or cilantro for extra freshness. Adjust spice levels to taste for milder or hotter curry.