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Roasted Garlic Parmesan Broccoli

This dish transforms humble broccoli florets into crispy, caramelized bites with smoky edges and a savory, cheesy topping. Roasted at high heat, the broccoli develops a tender interior with a flavorful crust, enhanced with garlic and Parmesan for a rich, satisfying finish. Perfect as a side or snack, it highlights the beauty of simple ingredients elevated through roasting.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 large head broccoli cut into bite-sized florets
  • 3 tablespoons olive oil good quality extra virgin
  • 3 cloves garlic finely minced
  • 1/2 teaspoon salt adjust to taste
  • pepper to taste fresh cracked black pepper
  • 1/4 cup Parmesan cheese freshly grated
  • 1 teaspoon lemon zest optional, for brightness

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Grater

Method
 

  1. Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
  2. Cut the broccoli into even bite-sized florets and pat them dry thoroughly to remove excess moisture, which helps achieve crispy edges.
  3. In a mixing bowl, toss the broccoli florets with olive oil, minced garlic, salt, and freshly cracked black pepper, making sure each piece is well coated.
  4. Spread the seasoned broccoli in a single layer on the prepared baking sheet, giving space between florets to promote even browning.
  5. Roast the broccoli in the oven for 15-20 minutes, shaking the tray or turning the florets halfway through to ensure even caramelization and crispy edges.
  6. Once the edges are deeply golden and slightly charred, remove the tray from the oven and sprinkle the hot broccoli generously with freshly grated Parmesan cheese.
  7. Toss the broccoli gently to coat with the cheese, allowing it to melt into the warm florets. Add lemon zest for a bright finish if desired.
  8. Let the broccoli rest for 2-3 minutes so the flavors meld and the cheese sets slightly before serving.
  9. Serve immediately, garnished with extra Parmesan or a squeeze of lemon if you like. Enjoy the crispy, smoky, cheesy bites!