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Spooky Halloween Bloody Mary

This Halloween-themed Bloody Mary combines savory tomato juice, spicy horseradish, and vodka, enhanced with a splash of red wine for a rich flavor. The drink is garnished with creative, creepy garnishes to create a gory, eye-catching presentation. Its vibrant red color and layered textures make it as visually striking as it is flavorful.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 4 oz tomato juice preferably chilled
  • 1 oz vodka standard or spicy, to taste
  • 0.5 oz red wine adds depth and color
  • 1 tsp horseradish prepared or fresh grated
  • 0.25 tsp celery salt for seasoning
  • to taste hot sauce optional, for extra spice
  • to taste black pepper freshly ground
  • ice cubes as needed ice for chilling and serving

Equipment

  • Cocktail shaker or stirring glass
  • Bar spoon or stirring stick
  • Glass (highball or similar)
  • Knife
  • Cutting Board

Method
 

  1. Gather all ingredients and fill a cocktail shaker with ice to chill.
  2. Add the tomato juice, vodka, red wine, horseradish, celery salt, hot sauce, and black pepper into the shaker.
  3. Secure the lid and shake vigorously for about 10-15 seconds until well combined and chilled.
  4. Strain the mixture into a tall glass filled with fresh ice cubes, using a strainer or by pouring carefully to avoid splashes.
  5. Garnish the drink with creepy Halloween accents such as a celery stalk, sliced olives for eyes, or even a small plastic spider to enhance its spooky look.
  6. Serve immediately and enjoy the striking, gory-looking cocktail with your Halloween festivities.

Notes

For added visual impact, rim the glass with chili powder or paprika before pouring the drink.