Ingredients
Equipment
Method
- Heat the large pot over medium-high heat and add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
- Add chopped onions and cook for 3-4 minutes until softened and aromatic. Stir occasionally to prevent sticking.
- Stir in the minced garlic and cook for another 1 minute until fragrant, filling the kitchen with a savory aroma.
- Pour in the diced tomatoes with their juices, then add the beef broth. Bring the mixture to a gentle simmer, allowing the flavors to meld for about 10 minutes.
- Stir in the drained black beans, corn, chili powder, and cumin. Season with salt and pepper to taste. Continue simmering for another 10-15 minutes, thickening the soup slightly.
- Taste the soup and adjust seasoning if needed, adding more salt, pepper, or spices to your preference.
- Ladle the hot soup into bowls and top with shredded cheddar cheese, diced avocado, and a dollop of sour cream. Serve immediately for a cozy, flavorful meal.
Notes
You can customize this soup with additional toppings like shredded lettuce, chopped cilantro, or hot sauce for extra flavor.
