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Taco Soup

Taco soup is a hearty, seasoned broth-based dish featuring ground beef, beans, corn, and diced tomatoes, topped with cheese and fresh toppings. The soup is simmered to blend flavors and achieve a thick, comforting consistency. It is typically served hot with garnishes for added texture and flavor.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 350

Ingredients
  

  • 1 pound ground beef
  • 1 cup diced onions chopped
  • 3 cloves garlic minced
  • 1 can diced tomatoes 14.5 oz, undrained
  • 2 cups beef broth
  • 1 can black beans 15 oz, drained and rinsed
  • 1 cup frozen corn
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • to taste salt and pepper
  • shredded cheddar cheese for topping
  • diced avocado for garnish
  • sour cream for serving

Equipment

  • Large Pot or Dutch Oven
  • Wooden Spoon or Spatula

Method
 

  1. Heat the large pot over medium-high heat and add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
  2. Add chopped onions and cook for 3-4 minutes until softened and aromatic. Stir occasionally to prevent sticking.
  3. Stir in the minced garlic and cook for another 1 minute until fragrant, filling the kitchen with a savory aroma.
  4. Pour in the diced tomatoes with their juices, then add the beef broth. Bring the mixture to a gentle simmer, allowing the flavors to meld for about 10 minutes.
  5. Stir in the drained black beans, corn, chili powder, and cumin. Season with salt and pepper to taste. Continue simmering for another 10-15 minutes, thickening the soup slightly.
  6. Taste the soup and adjust seasoning if needed, adding more salt, pepper, or spices to your preference.
  7. Ladle the hot soup into bowls and top with shredded cheddar cheese, diced avocado, and a dollop of sour cream. Serve immediately for a cozy, flavorful meal.

Notes

You can customize this soup with additional toppings like shredded lettuce, chopped cilantro, or hot sauce for extra flavor.