Preheat your oven to 350°F (175°C) and grease a standard loaf pan. In a large mixing bowl, whisk together the sifted flour, baking soda, ground cinnamon, nutmeg, and salt until evenly combined.
In a separate bowl, beat the eggs, then mix in the melted butter, pumpkin purée, and granulated sugar until the mixture is smooth and slightly frothy.
Pour the wet mixture into the dry ingredients and gently fold everything together with a spatula until just combined. Be careful not to overmix; the batter will be thick and moistened.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Bake in the oven for about 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it onto a wire rack and allow it to cool completely before slicing.
Once cooled, use a sharp serrated knife to slice the pumpkin bread into 1/2-inch thick pieces. Arrange the slices on a baking sheet or cooling rack.
Preheat your toaster or oven to 375°F (190°C). Place the slices in the toaster or on a baking sheet and toast for about 3-4 minutes until the edges turn golden brown and become crispy.
Remove the toasted slices from the heat once they are crispy and fragrant. Serve immediately with your favorite toppings like butter, cream cheese, or jam.
