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Tomato Basil Marinara Sauce

This marinara sauce is made by simmering ripe tomatoes with garlic, onions, and fresh basil to develop a rich, flavorful base. The sauce transforms from a chunky mixture into a smooth, vibrant red consistency with a fragrant aroma and thick texture, perfect for pairing with pasta or other dishes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 4 cups ripe tomatoes chopped
  • 3 cloves garlic minced
  • 1 medium onion finely chopped
  • 2 cups fresh basil leaves chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Equipment

  • Colonel
  • Saucepan

Method
 

  1. Heat the olive oil in a saucepan over medium heat until shimmering.
  2. Add the chopped onion to the pan and sauté for 5 minutes, stirring occasionally until translucent and fragrant.
  3. Stir in the minced garlic and cook for another 30 seconds, just until fragrant and slightly golden.
  4. Add the chopped tomatoes to the pan, stirring to combine, and bring to a simmer.
  5. Reduce the heat to low and let the mixture simmer uncovered for about 20-25 minutes, stirring occasionally, until the tomatoes break down and the sauce thickens.
  6. Stir in the chopped basil, salt, and black pepper, then cook for an additional 5 minutes to let the flavors meld.
  7. Optional: use an immersion blender to puree the sauce until smooth, or leave it chunky based on preference.
  8. Once the sauce has reached your desired consistency and aroma, remove from heat and serve over your favorite pasta or dish.