Go Back

Vampire Punch

Vampire Punch is a vibrant, blood-red beverage that uses fruit juices and food coloring to create a spooky, theatrical appearance. The drink typically involves mixing fruit juices with a splash of red food coloring, and can be enhanced with edible blood syrup or glitter for added drama. Its tart, refreshing flavor and eerie appearance make it a popular choice for Halloween parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8
Course: Main Course
Cuisine: Halloween
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups apple juice chilled
  • 1.5 cups cranberry juice for tartness and color
  • 2 tbsp simple syrup to balance tartness
  • 2-4 drops red food coloring to achieve deep red hue
  • 1 tbsp edible blood syrup (optional) for spooky effect
  • a pinch edible glitter to add shimmer and eerie glow

Equipment

  • Large pitcher
  • Mixing spoon

Method
 

  1. Pour the chilled apple juice and cranberry juice into a large pitcher.
  2. Add the simple syrup to the mixture, stirring gently to combine and balance the tartness.
  3. Drops in the red food coloring, then mix well until the color is evenly distributed, resulting in a deep blood-red hue.
  4. If using, swirl in the edible blood syrup to amplify the spooky, bloody effect.
  5. Sprinkle a pinch of edible glitter on the surface for a shimmering, eerie glow perfect for Halloween.
  6. Serve the Vampire Punch in glasses over ice if desired, and garnish with gory-looking fruit or faux cobwebs for extra seasonality.

Notes

Adjust the amount of red food coloring to achieve your preferred level of intensity. For extra spookiness, add dry ice just before serving—be sure to handle it safely. Customize with additional garnishes like plastic eyeballs or gummy worms for a fun, creepy presentation.