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Whiskey Slushie

The whiskey slushie is a frozen cocktail made by blending whiskey with citrus juice, sweetener, and ice until smooth and icy. The final texture is silky and granular, resembling a frozen beverage with a vibrant, pale hue. It offers a refreshing and slightly boozy experience suitable for warm weather gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 ounces whiskey (bourbon or rye) preferably chilled
  • 1 ounce fresh citrus juice lemon or lime juice for brightness
  • 1 tablespoon simple syrup or honey adjust sweetness to taste
  • 3 cups ice cubes preferably crushed or small

Equipment

  • Blender
  • Measuring cups and spoons
  • Citrus Juicer

Method
 

  1. Measure out the whiskey, citrus juice, and sweetener, then add them to the blender.
  2. Pour in the ice cubes, filling the blender almost to the top for a thick, icy texture.
  3. Secure the blender lid tightly and start blending on low speed, gradually increasing to high until the mixture is smooth and slushy, about 30 to 40 seconds.
  4. Stop the blender and check the texture—should be silky with tiny ice crystals. If needed, add a splash more citrus juice or sweetener, then blend again briefly.
  5. Pour the icy whiskey slushie into chilled glasses for an appealing presentation.
  6. Serve immediately with a straw or garnish with a thin citrus wedge if desired, enjoying the refreshingly cold, boozy treat.

Notes

For an extra touch, rim the glass with sugar or citrus zest before pouring. Adjust the sweetness and citrus level to your preference for a personalized flavor.